About

Chef Seunghee Park, Founder

Born in the heart of South Korea, Pastry Chef Seunghee Park has captivated taste buds around the world with her exceptional talent and passion for the art of baking.

Seunghee’s formal training started at a renowned culinary school in Seoul, where she honed her skills and gained a comprehensive understanding of pastry techniques and principles. She quickly rose through the ranks, driven by an unwavering commitment to perfection and a genuine love for creating desserts that tell a story.

In pursuit of her culinary dreams, She embarked on a global culinary adventure, studying under some of the world’s most celebrated pastry cities like Paris and New York. Each experience added new layers of creativity and innovation to her repertoire.

As a pastry chef, Seunghee has garnered a reputation for her remarkable talent and dedication to her craft. She has had the privilege of serving her delectable creations to certain influencers, dignitaries, and food enthusiasts.

Today, Seunghee Park is the proud owner of her own pastry boutique, Everything Madeleine, in Texas City’s Framers Branch District. Where she continues to enchant patrons with her innovative desserts, each one a work of art that reflects her commitment to excellence. Her mission is to share her passion for pastry and inspire others to explore the art and world of baking.

Whether you’re looking for an unforgettable dessert experience or seeking inspiration to embark on your culinary journey, Pastry Chef Seunghee Park is a true artist who invites you to savor the flavor of her creations. Explore her world of flavors, where tradition meets innovation, and indulge in the sweet symphony of her culinary masterpieces.